SALADS / Sandwiches

spring mix, mandarin oranges, strawberries, spiced pecans, blue cheese crumbles, balsamic vinaigrette

romaine hearts, roasted butternut squash, avocado, dried cranberries, goat cheese, toasted pumpkin seeds, bourbon apple vinaigrette

romaine lettuce, shaved parmesan, croutons, Caesar dressing

local ground beef patty, bbq glazed bacon, cheddar cheese, tomato, lettuce, pickles, brioche bun

toasted baguette, slow roasted & shaved beef, caramelized onions, Swiss cheese, served with au jus & horseradish cream

roasted turkey breast, sliced granny smith apples, brie cheese, mayo, served on ciabatta roll

house made butternut squash ravioli served with a sage brown butter sauce

roasted sweet potatoes, lemon caper aioli, sauteed vegetables

pan roasted pork chop, gratin potatoes, apple bacon chutney, sautéed vegetables

served over warm grain salad, sautéed vegetables, green goddess vinaigrette 

marinated grilled chicken, pesto, parmesan cheese, and mozzarella cheeses